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Variety: Especial
A soft and balanced medium roast with sweet tones of ‘panela’ and almonds.
From finca La Clarisa at 5,720 feet above sea level, Risaralda Especial is a soft and balanced experience characterized by its sweet notes of panela and almonds, adorned by smells of chocolate, vanilla and sugar cane.
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CASTILLO VARIETY
Colombian pride, grown with grace
Grown at 5,720 feet above sea level in the lush, fertile highlands of Risaralda, this Castillo variety captures the essence of Colombian coffee culture — a harmony of tradition, terroir, and craftsmanship. The region’s stable climate and nutrient-rich soils give Inkera its unique depth and elegance.
In the cup, Inkera by 923 Coffee offers a smooth, balanced profile with notes of panela and almond, accented by a soft sweetness and clean finish. Its medium roast reveals a delicate structure, showcasing the natural clarity and charm of the variety.
This lot is processed using the traditional washed method, enhancing clarity and brightness in the final cup. Each cherry is handpicked at its peak, ensuring consistency, quality, and respect for the process.
More than a coffee, INKERA is an invitation to slow down and savor — a reflection of Colombia’s heritage, and a quiet celebration of purity and balance in every sip.

OF INDIGENOUS ORIGIN, WITH RESPECT AND PURPOSE
At 923 Coffee, we believe true quality doesn’t come just from the bean — it comes from the respect with which it is grown, harvested, and shared. That’s why we follow a direct trade model that goes beyond economics: it’s a trust-based partnership with Indigenous communities who have cared for these mountains long before coffee became a global commodity.
This relationship allows us to build a system where every harvest is an act of collaboration, and every cup tells a story. Listening to their voices, honoring their time, and ensuring fair conditions isn’t just good practice — it’s the soul of what we do. Every bean from 923 Coffee carries not only flavor, but identity, memory, and purpose.

SUSTAINABILITY WITH ROOTS
In many Indigenous communities, the relationship with the land goes beyond cultivation — it is a way of life. Though their cultures and rituals are diverse, they all share a common principle: to protect and regenerate the territory they inhabit. Their philosophy of conservation —resilient through time and untouched by extractive models— stands today as a powerful alternative to the pressures of the modern world.
Here, sustainability is not a label — it is an ancestral practice. Coffee is grown with deep respect, following the principles of circular agriculture, where nothing is wasted: organic byproducts are returned to the soil as nutrients, water is reused, and every action seeks to give back more than it takes. This approach results in coffee that is free from deforestation, cultivated without chemicals, and rooted in a healthy, thriving ecosystem.
More than a beverage, coffee becomes a vehicle for balance, connection, and responsibility — with the planet, and with those who have cared for it for generations.

WHAT MAKES US DIFFERENT
At 923 Coffee, we don’t just buy coffee — we build real relationships. We travel to each origin to follow the story from its roots: walking through mountains, listening to voices, and working directly with Indigenous women who cultivate the land with respect, wisdom, and a vision for the future. We don’t just evaluate the bean; we value the land, the hands, and the silence behind every harvest.
With over 30 years of experience in the world of coffee, we’ve learned that true quality doesn’t come only from well-executed processes, but from deep, honest relationships. We pay fair prices, build trust, and walk every step of the journey — from the plant to your cup.
Thank you for choosing 923 Coffee. Thank you for standing with those who care for the earth with devotion, who harvest with patience, and who deserve to be seen.
Because when you drink this coffee, you’re not just enjoying its flavor — you’re giving it meaning.