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Variety: Castillo
A striking dark roast with nutty and dark chocolate notes
Long description: From finca La Palmera at 5,910 feet above sea level, Jerico Teso is an unforgettable experience of full body coffee with dark chocolate and tobacco notes. Perfect with milk and a trusted companion to your favorite sweet pastries.
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CASTILLO VARIETY
Colombian pride, grown with character
Castillo wasn’t just grown in Colombia — it was born here. Developed by Cenicafé after decades of research, this variety was designed to face the challenges of Colombian coffee farming without sacrificing what matters most: cup quality.
Grown at 5,910 feet above sea level in the mountainous heritage region of Jericó, Antioquia, this coffee reflects its national roots through a landscape rich in history, beauty, and coffee tradition. In this privileged terroir, Castillo reaches its full potential.
In the cup, Teso by 923 Coffee offers a deep, elegant profile with notes of dark chocolate and tobacco, low acidity, a structured body, and a long, earthy finish. It's a coffee made for those who seek intensity, balance, and authenticity in every sip.
Handpicked at peak ripeness and processed using the washed method, Castillo is more than a resilient variety — it’s proof that Colombia creates coffee excellence from the ground up.

AN ANCESTRAL MESSAGE IN EVERY CUP
For the Indigenous communities behind 923 Coffee, coffee is more than a beverage — it’s a language. Each cherry, each bean carries a message born from the land, harvested with reverence, and sent across time and distance to reach the one who drinks it. In their worldview, coffee is a way to thank Mother Earth, to transmit wisdom, and to share their vision of life with the world.
When you choose a cup of 923 Coffee, that ancestral message flows through you as well. You’re directly supporting Indigenous communities who harvest with purpose, families who live with dignity through coffee, and a culture that endures through its connection to the land. You’re not just drinking coffee — you’re holding a living story, and becoming part of a sacred cycle that begins in the mountains and completes itself in your hands.

SUSTAINABILITY WITH ROOTS
In many Indigenous communities, the relationship with the land goes beyond cultivation — it is a way of life. Though their cultures and rituals are diverse, they all share a common principle: to protect and regenerate the territory they inhabit. Their philosophy of conservation —resilient through time and untouched by extractive models— stands today as a powerful alternative to the pressures of the modern world.
Here, sustainability is not a label — it is an ancestral practice. Coffee is grown with deep respect, following the principles of circular agriculture, where nothing is wasted: organic byproducts are returned to the soil as nutrients, water is reused, and every action seeks to give back more than it takes. This approach results in coffee that is free from deforestation, cultivated without chemicals, and rooted in a healthy, thriving ecosystem.
More than a beverage, coffee becomes a vehicle for balance, connection, and responsibility — with the planet, and with those who have cared for it for generations.

WHAT MAKES US DIFFERENT
At 923 Coffee, we don’t just buy coffee — we build real relationships. We travel to each origin to follow the story from its roots: walking through mountains, listening to voices, and working directly with Indigenous communities who cultivate the land with respect, wisdom, and a vision for the future. We don’t just evaluate the bean; we value the land, the hands, and the silence behind every harvest.
With over 30 years of experience in the world of coffee, we’ve learned that true quality doesn’t come only from well-executed processes, but from deep, honest relationships. We pay fair prices, build trust, and walk every step of the journey — from the plant to your cup.
Thank you for choosing 923 Coffee. Thank you for standing with those who care for the earth with devotion, who harvest with patience, and who deserve to be seen.
Because when you drink this coffee, you’re not just enjoying its flavor — you’re giving it meaning.