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Variety: Traditional
A medium body roast with nuts and cherry notes.
From finca Carrizales at 6,692 feet above sea level, Jardin Tradicional is a delightful sweet experience of traditional Colombian coffee that strike you with almond and cherry notes.
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THE SOUL OF COLOMBIAN COFFEE, IN ITS PUREST FORM
Kiru by 923 Coffee is a true expression of what Colombian origin coffee represents: authenticity, balance, and character. Grown at 6,692 feet above sea level, in the mist-covered mountains of Jardín, Antioquia, this coffee comes from the Caturra variety — a crop prized for its quality and deeply rooted in Colombia’s coffee-growing tradition.
The region’s unique conditions — cool climate and volcanic soil — allow for slow maturation, enhancing the coffee’s natural complexity. In the cup, Kiru by 923 Coffee reveals notes of roasted almond and ripe cherry, with rounded acidity, medium body, and a clean, lingering finish.
Handpicked at peak ripeness and processed using the washed method, Kiru is a tribute to origin, craft, and the living legacy of Colombian coffee culture.

INDIGENOUS HERITAGE, A FUTURE IN BLOOM
Behind every bean of Kiru, there is a story of resilience and transformation. For many Indigenous communities in Colombia, coffee has become a pathway to autonomy, livelihood, and the ability to remain on their ancestral lands. The harvest is no longer just an inherited tradition — it is a tool to nourish their families, strengthen local economies, and prevent the displacement of future generations.
Unlike conventional production models, for these communities, labor is not simply economic — it is spiritual. Farming, harvesting, and respecting the earth’s natural cycles are intentional acts, deeply rooted in their worldview. Coffee is not something to be exploited; it is something to be cared for — a sacred cultivation.
At 923 Coffee, we understand that progress is not always measured in numbers, but in roots. That’s why every lot of Kiru is handpicked with purpose by Indigenous communities who see coffee as a dignified way to preserve their culture, foster development, and share, through each cup, a story of hope that blooms from the mountains.

SUSTAINABILITY WITH ROOTS
In many Indigenous communities, the relationship with the land goes beyond cultivation — it is a way of life. Though their cultures and rituals are diverse, they all share a common principle: to protect and regenerate the territory they inhabit. Their philosophy of conservation —resilient through time and untouched by extractive models— stands today as a powerful alternative to the pressures of the modern world.
Here, sustainability is not a label — it is an ancestral practice. Coffee is grown with deep respect, following the principles of circular agriculture, where nothing is wasted: organic byproducts are returned to the soil as nutrients, water is reused, and every action seeks to give back more than it takes. This approach results in coffee that is free from deforestation, cultivated without chemicals, and rooted in a healthy, thriving ecosystem.
More than a beverage, coffee becomes a vehicle for balance, connection, and responsibility — with the planet, and with those who have cared for it for generations.

WHAT MAKES US DIFFERENT
At 923 Coffee, we don’t just buy coffee — we build real relationships. We travel to each origin to follow the story from its roots: walking through mountains, listening to voices, and working directly with Indigenous communities who cultivate the land with respect, wisdom, and a vision for the future. We don’t just evaluate the bean; we value the land, the hands, and the silence behind every harvest.
With over 30 years of experience in the world of coffee, we’ve learned that true quality doesn’t come only from well-executed processes, but from deep, honest relationships. We pay fair prices, build trust, and walk every step of the journey — from the plant to your cup.
Thank you for choosing 923 Coffee. Thank you for standing with those who care for the earth with devotion, who harvest with patience, and who deserve to be seen.
Because when you drink this coffee, you’re not just enjoying its flavor — you’re giving it meaning.