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923 Coffee is born in a land that Not Only Produces coffee…

it honors its legacy, it protects its tradition, and elevates it to an art form.

Discover how every step, from seed to roast, preserves the pure essence of its origins.
 

A High-Altitude Land Rooted in Fire

High in the Colombian Andes at more than 5,000 feet above sea level, 923 COFFEE is born.
Volcanic soil rich in minerals, shrouded in morning mist and gentle rain, creates the perfect microclimate for each cherry to mature slowly and deeply. The result: bright acidity, balanced sweetness, and a creamy body that reveals the soul of its origin.
From this privileged Andean peaks, 923 COFFEE delivers an authentic coffee, refined by nature itself.

Regenerative Agriculture: Growing while Giving Back to the Land

Natural shade. Water consciousness. Soil enrichment.
On the farms where 923 COFFEE is grown, coffee trees flourish under the natural canopy of plantain and banana trees as well as other native trees. This environment doesn’t just protect the land, it restores it maintaining an environmental synergy that is reflected in the quality of our coffee. Every agricultural decision seeks to maintain balance, conserve water, and nurture the life surrounding the coffee.
Plantain trees play a quiet yet essential role: the shade from their large broad leaves slows the ripening of the cherries, allowing each bean to develop deeper flavors, smoother textures, and a unique personality.
Here, to grow is to care. And when the land feels respected, it responds with its finest gift: pure, authentic, unforgettable flavor.
 

The Seed: Silent Selection, Single Origin

Arabica. Living heritage. Soulful cultivation.
Coffee wasn’t born in Colombia, but here it found its home. It arrived from the ancient lands of Ethiopia over two centuries ago and when it touched the Andes, something changed it. The mild weather, extreme altitude, and volcanic soil gave it a new character, unique, unrepeatable. Since then, the story of each coffee plant has also become the story of a country that learned to listen to the land.
At 923 COFFEE, everything begins with carefully selected Arabica varieties, adapted to this privileged ecosystem. There is no randomness, only soil prepared with patience, hands that know the rhythm of cultivation, and a clear intention: to honor the origin.
923 COFFEE is born pure. It’s never a blend. It is a single region, a single expression, a complete identity.
 

Artisanal Harvest: Coffee with a Human Face

Every hand-picked bean, a decision. Every woman, a story.
The harvest of 923 COFFEE is an art passed down through generations. Indigenous women walk thru the coffee fields at dawn, guided by sight, by touch, by the silent experience of those who know the perfect bean. Only those cherries at the precise point of ripeness, no sooner, no later, are picked by hand.
This process, impossible for machines to replicate, guarantees exceptional selection. A precision that defines the cup’s quality: more sweetness, more clarity, more expression of origin. 
Each bean is the result of a conscious, human, fair, and attentive choice.
 

Processing in Natural Rhythm

Protected beans. Pure water. Direct sun.
At the end of each harvest day, the freshly picked cherries are brought to the beneficiaderos (processing stations), where they are prepared according to each of 923 COFFEE’s process: traditional (washed), natural (waterless), and honey (with some mucilage). Only perfect cherries move forward; green, overripe, or damaged ones are carefully discarded.
Whether it is the traditional, natural or honey process, the beans are processed with spring water to preserve its integrity and flavor. Afterward, they are slowly sun-dried on raised beds that allow natural airflow taking them to their parchment state, retaining their character, energy, and ideal moisture.
Everything is done with pace, honoring the rhythms of the earth. Because true value cannot be rushed. It must be honored.
 

The Roast: Fire Reveals the Truth

Artisanal precision. Small batch. Lusciousness awakened.
The roasting stage is where everything comes together. In the hands of expert local roasters at each of its origins, fire is used not to impose, but to unveil, to awaken the notes nurtured by altitude, soil, and time.
Each batch of 923 COFFEE is small, intentional, respectful of the journey that brought it here. The result is a coffee that speaks clearly and profoundly: of origin, of labour, of soul, of fire… bringing you a legacy of pure lusciousness!
 

The Final Journey: From Single Origin to You, Soul Intact

Conscious transport. Essence preserved. Legacy in motion.
The journey of 923 COFFEE to North America is carried out with near-ritual care. Packaging has been designed and sourced to ensure coffee beans are intact, to elevate your experience at the moment of opening, to transport you in that instant throughout the journey these beans have taken to get to you.

Freshness is protected. Character is preserved. Nothing is compromised. Everything is respected.
This is not a delivery. It is the fulfillment of 923 COFFEE’s mission from single origin to you.
 
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